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ALL BUTTER Brioche Hamburger Bun 64/cs or 96/cs..

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Count per case:64

First Harvest Premium Assortment AVAILABLE NOW

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Count per case:216

Frozen Multigrain Mold Loaf Sliced 3/4"

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Count per case:8

Frozen Rustic Table Bread 12/cs

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Count per case:12

Mini Croissant (30G) 195/cs

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Count per case:195

Mini Raisin Swirl (30g) 260/cs

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Count per case:260

New York 6oz Frozen Dough 50/cs

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Count per case:50

Nut & Raisin Loaf 11.6oz (330g) 18/cs.

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Count per case:18

Pretzel Roll 1.6oz 120/cs

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Count per case:120

Pretzel Sub Roll 48/cs.

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Count per case:48

RTB Croissant Large 3oz (85g) 64/cs.

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Count per case:64

RTB Margherita Bistro 3.9oz (110g) 36/cs.

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Count per case:36

Rustic Baguette 20/cs

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Count per case:20

Tradition Demi Baguette (170g) 6oz 36/cs

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Count per case:20

ALL BUTTER Brioche Hamburger Bun 64/cs or 96/cs..

(Available in 4" and 4.5" diameter)

64

Delicious light buttery melt in your mouth hamburger bun. This really is the "cream of the crop" in buns. Made only with butter and egg. Thaw and serve.PRESLICED!

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First Harvest Premium Assortment AVAILABLE NOW

(FHPA:Premiumassortment)

216

Our newest addition to our roll program. This contains a pretzel mini round roll (with a score on top!), Campo Plain Ciabatta Roll, Campo Multigrain Ciabatta Roll and Nine Grain Stick. This comes in a proprietary ovenable bag already assorted. NO MORE COUNTING OR FAILING TO TIE BAGS!!!

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This multigrain loaf is cut 3/4", perfect for avocado toast

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Open, moist “crumb“ with thick, crisp crust and slight nutty flavor. Made without artificial flavors or preservatives

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Mini Croissant (30G) 195/cs

(minicroissant)

195

New to our line, this weighs 1.1oz

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Mini Raisin Swirl

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New York 6oz Frozen Dough 50/cs

(Pizzadoughball)

50

Really nice quality pizza dough ball. Great for flatbreads or make your own pizza

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Crusty dark break filled with raisins and nuts.
Pair it with fine cheeses and wine. Let thaw for 1 hour and then bake 5-6 min. at 375F.
MK.

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New to our lines, this beautiful roll has a score on top!

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Pretzel Sub Roll 48/cs.

(prethero)

48

Pretzel Sub Roll

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RTB 3oz large plain croissant. No eggwashing or proofing necessary. For best results, let thaw 30 minutes then bake for 15-20 at 375.

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Margherita flavor bistro

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Rustic Baguette 20/cs

(Rusticbag)

20

This new baguette is super light and airy. Really nice crust?!

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Tradition baguette (325g) 11.5oz 20/cs

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