Not your average English Muffin!

Count per case : 96

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New savory muffin recently added to our catalogue. Thaw, gently heat, and serve.. perfect alongside a bowl of soup!

Count per case : 42

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Our first, fully vegan burger bun!

Count per case : 96

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These whimsical buns can be used for sweet or savory. There are many different ways to prepare these spirals.

Count per case : 50

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Chocolate maxi muffin with decadent hazelnut chocolate filling and chocolate chunk topping

Count per case : 28

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Ciabatta Cranberry Chocolate. This is nearly twice the size of our typical banquet roll.

NON GMO VERIFIED, VEGAN CERTIFIED, and KOSHER

Count per case : 72

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Ciabatta Dinner Roll Plain.

NON GMO VERIFIED, VEGAN CERTIFIED, and KOSHER

Count per case : 120

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Filled with a chocolate creme patissiere and topped with a generous strip of chocolate icing.

Count per case : 14

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A beautiful golden pâte à choux pastry filled with velvety coffee crème pâtissière, topped with a glossy bittersweet glaze.

Count per case : 14

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Hand brushed olive oil focaccia

Count per case : 80

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This multigrain loaf is cut 3/4", perfect for avocado toast breakfast.

Count per case : 8

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Exceptionally hydrated, loose dough, very open interior and crispy crust. Made without artificial flavors or preservatives.

Count per case : 60

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Made with 28% butter, this product rises 30% more than other products. Half size sheet pan.

Count per case : 16

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Made with a sticky dough mixed with black olives. It is left to stand for a while before getting dusted with flour and half-baked. Then it is blast-frozen to retain all its nutritional value.

Count per case : 16

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Filled with sweet caramel

Count per case : 175

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Filled with delicious hazelnut chocolate

Count per case : 175

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Filled with sweet mixed berries

Count per case : 175

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Filled with passion fruit

Count per case : 175

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Soft and tasty, ideal for your mini burger sliders. Thaw and serve.

Count per case : 144

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A very traditional French dessert made with brioche and filled with vanilla cream and topped with granulated sugar. Easy preparation- just defrost and enjoy!

Count per case : 96

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Crusty dark bread filled with raisins and nuts. A beautiful addition to cheese and wine.

Let thaw for 1 hour and then bake 5-6 min. at 375F.

PareveMK325

Count per case : 18

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Otherwise known as "Glass Bread", is made from high-hydration dough, which begins with a consistency similar to pancake batter. Then, it stiffens up and becomes beautifully smooth and silky during the fermentation period. The end result is a loaf with a seriously crispy crust and a beautiful, holey interior.

Count per case : 24

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Our newest addition to our roll program. This contains a pretzel mini round roll (with a score on top!), Campo Plain Ciabatta Roll, Campo Multigrain Ciabatta Roll and Nine Grain Stick. This comes in a proprietary ovenable bag already assorted. NO MORE COUNTING OR FAILING TO TIE BAGS!!!

Count per case : 216

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Irresistible almond paste filling with toasted almond topping

Count per case : 60

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Slightly smoked bacon, cheddar and egg filling with a hint of chive.

Count per case : 45

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Egg and butter enriched brioche dough, rolled with creamy cinnamon sugar filling. Beautiful soft texture and buttery flavor with a spiced, sweet kick.

Count per case : 36

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The traditional French "ham and Swiss Cheese" customized in a croissant dough. Classic and delicious.

Count per case : 45

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Perfect for breakfasts and Sunday brunches.

Count per case : 60

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Classic mini French croissants bake up to have a golden brown color, flaky texture, and buttery flavor.

Count per case : 120

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Large Multigrain croissant perfect for breakfast or sliced for lunch as a sandwich.

Count per case : 54

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Airy interior “crumb” with thin, crispy crust and slight nutty flavor. Made without artificial flavors or preservatives.

Freezer to oven 400-425F for 5-10 mins or simply thaw

Count per case : 20

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This quiche is creamy and flaky- everything you want in a breakfast item. Easy to prepare and a favorite combination of flavors!

Count per case : 32

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The perfect SUPER mini slider roll. Made with 100% butter and fresh eggs.

Count per case : 120

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A delightful, halved brioche, filled with lemon and vanilla pastry cream and topped with pearl sugar.

Count per case : 12

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