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Artisanal English Muffin 96/cs

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Count per case:96

Boursin Garlic and Herb Mini Savory Muffin .98oz (28g) 42/cs

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Count per case:42

Brioche VEGAN Burger Bun 96/cs

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Count per case:96

Bun n Roll 85g 50/cs

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Count per case:50

Chocolate Hazelnut Maxi Muffin 4.23oz (120g) 28/cs

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Count per case:28

Ciabatta Cranberry Chocolate 4" 3.5oz (85g) 72/cs.

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Count per case:72

Ciabatta Roll (45g) 1.6oz 120/cs

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Count per case:120

Eclair Chocolate 2.8oz (79g) 14/cs

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Count per case:14

Eclair Coffee 2.8oz (79g) 14/cs

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Count per case:14

Frozen Mini Focaccia Rosemary 80/cs

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Count per case:80

Frozen Multigrain Mold Loaf Sliced 3/4" (ALSO AVAILABLE UNSLICED)

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Count per case:8

Frozen Rustic Ciabatta Rectangle 60/cs

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Count per case:60

Half Puff Pastry Sheets 1.10lb (.52kg) 16/cs.

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Count per case:16

Miche Olive (450g) 15.9oz 16/cs

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Count per case:16

Mini Caramel Beignet .74oz (21g)

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Count per case:175

Mini Hazelnut Chocolate Beignet .74oz (21g)

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Count per case:175

Mini Mixed Berry Beignet .74oz (21g)

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Count per case:175

Mini Passionfruit Beignet .74oz (21g)

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Count per case:175

Mini Sliders 0.89oz (25g) 144/cs

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Count per case:144

Mini Tropezienne 1.16oz

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Count per case:96

Nut & Raisin Loaf 11.6oz (330g) 18/cs.

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Count per case:18

Pan De Coca 24/cs

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Count per case:24

Premium Assortment - OVENABLE BAG

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Count per case:216

RTB Almondine Croissant (100g) 3.5oz 60/cs

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Count per case:60

RTB Bacon And Egg Croissant 3oz (85g) 45/cs.

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Count per case:45

RTB Cinnamon Brioche 4.6oz 36/cs

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Count per case:36

RTB Ham & Swiss Croissant 3oz

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Count per case:45

RTB Large Raisin Swirl 3.7oz 60/cs

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Count per case:60

RTB Mini Perfect Croissant 1.6oz 160/cs

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Count per case:120

RTB Multigrain Curved Butter Croissant 3.5oz (99g) 54/cs.

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Count per case:54

Rustic Baguette 20/cs

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Count per case:20

Spinach and Artichoke Quiche 4.83oz

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Count per case:32

SUPER MINI Brioche Roll .35oz (10g) 120/cs

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Count per case:120

Tropezienne 2.6oz

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Count per case:12

Not your average English Muffin!

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New savory muffin recently added to our catalogue. Thaw, gently heat, and serve.. perfect alongside a bowl of soup!

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Our first, fully vegan burger bun!

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These whimsical buns can be used for sweet or savory. There are many different ways to prepare these spirals.

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Chocolate maxi muffin with decadent hazelnut chocolate filling and chocolate chunk topping

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Ciabatta Cranberry Chocolate. This is nearly twice the size of our typical banquet roll.

NON GMO VERIFIED, VEGAN CERTIFIED, and KOSHER

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Ciabatta Dinner Roll Plain.

NON GMO VERIFIED, VEGAN CERTIFIED, and KOSHER

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Filled with a chocolate creme patissiere and topped with a generous strip of chocolate icing.

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A beautiful golden pâte à choux pastry filled with velvety coffee crème pâtissière, topped with a glossy bittersweet glaze.

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Hand brushed olive oil focaccia

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This multigrain loaf is cut 3/4", perfect for avocado toast breakfast.

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Exceptionally hydrated, loose dough, very open interior and crispy crust. Made without artificial flavors or preservatives.

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Made with 28% butter, this product rises 30% more than other products. Half size sheet pan.

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Made with a sticky dough mixed with black olives. It is left to stand for a while before getting dusted with flour and half-baked. Then it is blast-frozen to retain all its nutritional value.

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Filled with sweet caramel

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Filled with delicious hazelnut chocolate

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Filled with sweet mixed berries

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Filled with passion fruit

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Soft and tasty, ideal for your mini burger sliders. Thaw and serve.

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A very traditional French dessert made with brioche and filled with vanilla cream and topped with granulated sugar. Easy preparation- just defrost and enjoy!

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Crusty dark bread filled with raisins and nuts. A beautiful addition to cheese and wine.

Let thaw for 1 hour and then bake 5-6 min. at 375F.

PareveMK325

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Otherwise known as "Glass Bread", is made from high-hydration dough, which begins with a consistency similar to pancake batter. Then, it stiffens up and becomes beautifully smooth and silky during the fermentation period. The end result is a loaf with a seriously crispy crust and a beautiful, holey interior.

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Our newest addition to our roll program. This contains a pretzel mini round roll (with a score on top!), Campo Plain Ciabatta Roll, Campo Multigrain Ciabatta Roll and Nine Grain Stick. This comes in a proprietary ovenable bag already assorted. NO MORE COUNTING OR FAILING TO TIE BAGS!!!

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Irresistible almond paste filling with toasted almond topping

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Slightly smoked bacon, cheddar and egg filling with a hint of chive.

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Egg and butter enriched brioche dough, rolled with creamy cinnamon sugar filling. Beautiful soft texture and buttery flavor with a spiced, sweet kick.

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The traditional French "ham and Swiss Cheese" customized in a croissant dough. Classic and delicious.

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Perfect for breakfasts and Sunday brunches.

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Classic mini French croissants bake up to have a golden brown color, flaky texture, and buttery flavor.

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Large Multigrain croissant perfect for breakfast or sliced for lunch as a sandwich.

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Airy interior “crumb” with thin, crispy crust and slight nutty flavor. Made without artificial flavors or preservatives.

Freezer to oven 400-425F for 5-10 mins or simply thaw

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This quiche is creamy and flaky- everything you want in a breakfast item. Easy to prepare and a favorite combination of flavors!

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The perfect SUPER mini slider roll. Made with 100% butter and fresh eggs.

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A delightful, halved brioche, filled with lemon and vanilla pastry cream and topped with pearl sugar.

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