Our dough is made with 28% butter. The rise about 25-30% better than regular dough.
Croissant Dough 42.5lb (19.28kg) 2/cs.
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Count per case:2
Croissant Dough Sheets 43.7lbs (19.82kg) 10 pieces
Count per case:10
Danish Dough 19lb. (8.62kg) 2/cs.
Half Puff Pastry Sheets 1.10lb (.52kg) 16/cs.
Count per case:16
Puff Pastry Sheets 16 count 2.20 lbs
(LQ:CRDB-2)
To be used in preparation of croissants. All butter.
Count per case : 2
(LQ:crdshl)
Croissant Dough now available in sheets. 10 pieces total
Count per case : 10
(LQ:DANDB-2)
To be used in preparation of danishes. All butter.
(LQ:PHSM-16)
Made with 28% butter, this product rises 30% more than other products. Half size sheet pan.
Count per case : 16
(LQ:PSM-16)
Full puff pastry sheet. Used for pastry making.