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Assorted Danishes 1.6oz 80/cs
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Count per case:80
Mini Decadent Cinnamon Bun 1.6oz 80/cs
Mini Raspberry Danish 1.6oz (45g) 80/cs.
Puff Pastry Sheets 16 count 2.20 lbs
Count per case:2
Raw Artisan Apple Turnover 1.8oz 120/cs
Count per case:120
RTB Apple & Pear Danish 1.3oz (37g) 280/cs.
Count per case:280
RTB Apricot Danish small 1.45 oz 1/126
Count per case:126
RTB Assorted Mini Delights 1.2oz 200/cs
Count per case:200
RTB Cheese Danish small 1oz (28g) 270/cs.
Count per case:270
RTB Mini Apple Danish 1.6oz 80/cs
RTB Mini Cranberry Twist 1.1oz 100/cs
Count per case:100
RTB Mini Cream Cheese Danish 1.6oz 80/cs
RTB Mini Greek Yogurt 1.6oz 80/cs
RTB Mini Maple Danish 1.6oz 80/cs
RTB Mini Salted Caramel 1.6oz 80/cs
RTB Raspberry Bear Paw 1.35oz (38g) 210/cs.
Count per case:210
(BD:52437)
Assorted danishes (Apple, Raspberry, Maple and Cinnamon)
Count per case : 80
(BD:52436)
Mini Decadent Cinnamon Bun. New to our line.
(BD:52439)
Ready to Bake Mini Danish. Divine raspberry filling in a flaky puff pastry.
(PSM)
Full Puff Pastry Sheets, All butter
Count per case : 2
(52116)
Mini Artisan Apple Turnover. Must eggwash for a better shine.
Count per case : 120
(LQ:RAPDS-280)
Freezer to oven. Set oven at 325 if frozen. For best result, let thaw 30 minutes then bake for 15-20 at 365.
Count per case : 280
(LQ:RAPRDS-126)
Freezer to oven. Set oven at 325 if frozen. For best results, let thaw 30 minutes then bake for 15-20 at 365F.
Count per case : 126
(36822)
Assorted mini delights contains Cream Jesuite, Raspberry Roll, Chocolate Twist and Finger Praline!
Count per case : 200
(LQ:RCHEDS-270)
RTB small 1oz cheese danish. No proofing or eggwashing necessary. Thaw 25-30 min. bake at 350F for 15 min.
Count per case : 270
(52438)
Mini Apple Danish
(34089)
RTB Mini Cranberry twist/torsade
Count per case : 100
(52441)
Mini Cream Cheese Danish
(52443)
Mini Greek Yogurt Danish, great breakfast option
(52440)
Mini Maple Danish. Try something different!
(52561)
Mini Salted Caramel Danish
(LQ:RBPDS-210)
RTB 1.35oz raspberry bear paw. No proofing or eggwashing necessary. Thaw 25-30 min. and bake 15 min. at 350F.
Count per case : 210