Made with 28% butter, our Freezer to Oven (FTO) selection is perfect for our coffee chart or retail shop.
Large Apple Turnover (100g) 3.52oz 48/cs
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Count per case:48
RTB Almond Croissant 2.68oz (76g) 90/cs.
Count per case:100
RTB Butter Almond Croissant 3.5oz 60/cs
Count per case:60
RTB Cheese Danish Lg 2.7oz (77g) 98/cs.
Count per case:98
RTB Cherry and Greek Yogurt 4.1oz 60/cs
RTB Chocolate Avalanche 4.1oz 60/cs
RTB Chocolate Twist 70/cs 3.2oz
Count per case:70
RTB Cinnamon Brioche
Count per case:36
RTB Cream Cheese Blueberry Butter Croissant 3.99oz (113g) 60/cs.
RTB Large Raisin Swirl 3.7oz 60/cs
RTB Strawberry Cream Cheese Croissant 4oz (113g) 60/cs.
(LAT)
Delicious Apple Turnover. Freezer to oven and Voila!
Count per case : 48
(medalmond)
RTB 2.68oz almond croissant. No eggwashing or proofing necessary. Thaw for 30-45 min. and bake 15 min.
Count per case : 100
(largealmond)
Almond croissant. Topped with sliced almond. New to our line.
Count per case : 60
(largecheese)
RTB 2.7oz large cheese almond danish. No eggwashing or proofing necessary. Thaw for 30-45 min. and bake 15 min at 350F.
Count per case : 98
(largegreek)
RTB Cherry and Greek Yogurt 4.1oz 60/cs. Change up your traditional flavors. You'll love it.
(largeavalanche)
RTB Chocolate Avalanche. Loaded with chocolate, this is 4.1 oz.
(largetwist)
RTB Artisan Chocolate Butter Twist.
Count per case : 70
(largecinnamon)
RTB Cinnamon Brioche 4.59oz 1/36
Count per case : 36
(largeblueberry)
RTB Cream Cheese Blueberry Butter Croissant 3.99oz 1/60
(Largeraisin)
Large Raisin Swirl
(largestrawberry)
Ready To Bake Strawberry Cream Cheese Croissant. Delicious new item (butter) for breakfast or add variety to your danish selection.