Made with unbleached, untreated, enriched wheat flour, water, sea salt, yeast and malted barley

NON GMO VERIFIED, VEGAN CERTIFIED, and KOSHER

Count per case : 12

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Made with unbleached, untreated wheat flour, water, olive oil, sea salt and herbs, it’s built to last and full of Italian flavor.

Slice it up or use as a flatbread base.

NON GMO VERIFIED, VEGAN CERTIFIED, and KOSHER

Count per case : 18

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A light, but rich bread.

Count per case : 10

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This multigrain loaf is cut 3/4", perfect for avocado toast breakfast.

Count per case : 8

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Open, moist “crumb“ with thick, crisp crust and slight nutty flavor. Made without artificial flavors or preservatives.

Count per case : 12

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With a thin crust and delicious soft crumb, this loaf is loaded with roasted garlic. Make a sandwich or delicious croutons!

NON GMO VERIFIED, VEGAN CERTIFIED, and KOSHER

Count per case : 1

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Non-GMO project verified, kosher, vegan, no preservatives, no additives, no added sugar.

Count per case : 12

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Made with a sticky dough mixed with black olives. It is left to stand for a while before getting dusted with flour and half-baked. Then it is blast-frozen to retain all its nutritional value.

Count per case : 16

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Large round french bread with dense dough, light sourdough. Great for sandwiches or bruschettas.

Count per case : 18

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Crusty dark bread filled with raisins and nuts. A beautiful addition to cheese and wine.

Let thaw for 1 hour and then bake 5-6 min. at 375F.

PareveMK325

Count per case : 18

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