Our Loaves...
BELGIAN LOAF (500G) 17.7OZ 12/CS
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Count per case:12
FOCACCIA OLIVES (500G) 17.6OZ 18/CS
Count per case:18
MICHE BOULE (500G) 17.7OZ 12/CS
MICHE OLIVE (450G) 15.9OZ 16/CS
Count per case:16
Miche Quignon 22oz (625g) 15/cs.
Nut & Raisin Loaf 11.6oz (330g) 18/cs.
Parker House Sandwich Sliced 6/cs.
Count per case:6
Seven Grain Sandwich Sliced 6/cs.
(BLRT:12202)
Count per case : 12
(BLRT:12804)
Count per case : 18
(BLRT:12208)
(BLRT:22500)
Count per case : 16
(BREAD LOAVES:60MIQU)
Large round french bread with dense dough, light sourdough. Great for sandwiches or bruschettas.
(BREAD LOAVES:60NORA)
Crusty dark break filled with raisins and nuts. Pair it with fine cheeses and wine. Let thaw for 1 hour and then bake 5-6 min. at 375F.MK.
(TCB:229560FC6)
A soft, buttery flavor with a hint ofsweetness that will compliment all foods.
Count per case : 6
(TCB:199560FC6)
Our grain & seed dough, balanced sweetand sour flavor. Includes oats, rye, buckwheatgroats, bulgur, flax & sunflower