Our Loaves...
FOCACCIA (500G) 17.6OZ 18/CS
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Count per case:18
Frozen Brioche Pullman 10 count
Count per case:10
Frozen Multigrain Mold Loaf Sliced 3/4"
Count per case:8
Frozen Rustic Table Bread 12/cs
Count per case:12
Marble Rye Mold Loaf Sliced 5/8 NO SEEDS 8/cs
MICHE BOULE (500G) 17.7OZ 12/CS
MICHE OLIVE (450G) 15.9OZ 16/CS
Count per case:16
Miche Quignon 22oz (625g) 15/cs.
Multigrain Pullman Sliced (5/8") 10/cs
Nut & Raisin Loaf 11.6oz (330g) 18/cs.
Soft White Pullman Sliced (5/8") 10/cs
Whole Wheat Pullman Sliced (5/8") 10/cs
(focloaf)
FOCACCIA OLIVES (500G) 17.6OZ 18/CS
Count per case : 18
(Briocheloaf)
Frozen Brioche Pullman UNSLICED
Count per case : 10
(Avocadotoast)
This multigrain loaf is cut 3/4", perfect for avocado toast
Count per case : 8
(frtb)
Open, moist “crumb“ with thick, crisp crust and slight nutty flavor. Made without artificial flavors or preservatives
Count per case : 12
(MarbleRye)
Marble Rye Sliced Loaf
(michebou)
(micheolive)
Count per case : 16
(BREAD LOAVES:60MIQU)
Large round french bread with dense dough, light sourdough. Great for sandwiches or bruschettas.
(multipull)
Multigrain Sandwich Sliced. The newest addition to our sliced loaf program...
(nutraisinloaf)
Crusty dark break filled with raisins and nuts. Pair it with fine cheeses and wine. Let thaw for 1 hour and then bake 5-6 min. at 375F.MK.
(whitepull)
Cut 5'8" thick.
(wwheatpullman)
Very nice whole wheat loaf pre-sliced 5/8".